Faith, flavor, and Dunn Avenue
Chef Celestia opened on Dunn Avenue in 2017 with one conviction: cook real food, feed your community, and never cut corners.
Celestia's Coastal Cuisine | Our Story
How she got started
A certified executive chef and proud Christian, Celestia opened in Dinsmore in 2017 to give Jacksonville's North Side a place that truly belonged to them.
From salmon croquettes to Cajun seafood boils
The menu runs breakfast to dinner — shrimp and grits in the morning, snow crab and chargrilled oysters at night. That range reflects how deeply Jacksonville lives near the water.
Real crab. Nothing else.
The crab cakes are what people drive across town for — real crab meat, no fillers. That same commitment to honest ingredients shows up in every dish, from the Cajun butter garlic sauce to the collard greens.
Eater called it essential
Eater named Celestia's one of twelve essential Jacksonville restaurants for "big, bold flavor." Local press has since recognized it as a standout Black-owned dining destination on the North Side.
A place that gathers people
Friday nights bring live karaoke and a room full of regulars. Whether it's a birthday, a private party, or just a Tuesday craving, this place was made for you.